Broiled Asparagus

Harvested in the spring, fresh asparagus, broiled, is a delicious springtime side dish.  So simple and quick to make too.
Enjoy!

Ingredients:

1 lb. fresh asparagus

2 Tbsp extra virgin olive oil

Salt and pepper

Instructions:

1. Trim tough ends of asparagus.
2. Place asparagus in a single layer on baking sheet.
3. Drizzle with olive oil, then toss to coat.
4. Sprinkle liberally with salt and pepper.
5. Place baking sheet on middle rack under broiler and broil asparagus for 6-8 minutes, turning asparagus over half-way through cooking, until slightly browned.
6. Remove from oven and enjoy.