Portobello Mushroom Fajitas

Portobello Mushroom Fajitas are one of my favorite vegan entrees.  They're quick and simple to make too.  For a little extra plant-based protein, add a 15 ounce can of drained black beans and enjoy.

Portobello Mushroom Fajitas

Serves 4

Ingredients:

2 Tbsp. Olive oil

1 small red onion, sliced

1 small red bell pepper, sliced

2 Portobello mushrooms, sliced (stems removed)

1 tsp. Chili powder

1/2 tsp. Salt

1/4 tsp cayenne pepper

Flour Tortillas
Optional: 15 oz. can black beans, drained

Instructions:

1. Saute onion and red bell pepper in oil until soft, about 5 minutes.  I make mine in a cast iron skillet.
2. Add sliced mushrooms and seasonings, saute another 5 minutes until browned.
3. Add black beans, if desired.
4. Serve from skillet with warm flour tortillas and guacamole.