Hello dear readers and welcome back to my blog.
Remember way back in 2020 when I shared my easy 4-ingredient vegan peanut butter cookie recipe, and wrote that this would be the first recipe I would make with my granddaughter? Well, I finally had the opportunity to make these cookies with not only my oldest little granddaughter, but her baby sister too!
I doubled the ingredients so we could make bigger cookies, and more of them!
Here's the recipe for a double batch of Vegan Peanut Butter Cookies (15 cookies).
Enjoy!
Ingredients:
2 flax eggs (2Tbsp flaxseed meal plus 6 Tbsp water)
1 cup almond flour
1/2 cup brown sugar
1 cup creamy peanut butter
Instructions:
- In a small bowl, mix together flax eggs, let sit for 5 minutes.
- In another larger bowl, mix together flour and brown sugar.
- Add peanut butter, and combine until mixture is crumbly.
- Add thickened flax egg, and combine.
- Roll dough with hands into balls, then flatten with fork.
- Bake in a preheated 350 degree oven for 10-12 minutes. Keep an eye on them, they can burn very quickly!