Cookies and Granddaughters

Hello dear readers, and welcome back to my blog.

Remember way back in 2020 when I shared my easy 4-ingredient vegan peanut butter cookie recipe, and wrote that this would be the first recipe I would make with my granddaughter? Well, I finally had the opportunity to make these cookies with not only my oldest little granddaughter,  but her baby sister too!

I doubled the ingredients so we could make bigger cookies, and more of them!

Here's the recipe for a double batch of

Vegan Peanut Butter Cookies - 15 cookies

Ingredients:

2 flax eggs (2Tbsp flaxseed meal plus 6 Tbsp water)

1 cup almond flour

1/2 cup brown sugar

1 cup creamy peanut butter

Instructions:

1. In a small bowl, mix together flax eggs, let sit for 5 minutes.
2. In another larger bowl, mix together flour and brown sugar.
3. Add peanut butter, and combine until mixture is crumbly.
4. Add thickened flax egg, and combine.
5. Roll dough with hands into balls, then flatten with fork.
6. Bake in a preheated 350 degree oven for 10-12 minutes. Keep an eye on them, they can burn very quickly!