Potato Salad

My family's favorite potato salad recipe.
Enjoy!

Potato Salad

Serves 8

Ingredients:

6 medium Russet potatoes
5 hard-boiled eggs, chopped
1 cup celery, thinly sliced
1/2 cup green onions, chopped
3/4 cup mayonnaise (I use Best Foods)
2 Tbsp. white vinegar
1 tsp. sea salt
1 tsp. sugar
1/4 tsp. coarse-ground black pepper

Instructions:

1. Peel, cut in half, and gently boil potatoes until cooked, about 30 minutes.
2. Drain water and cool, then with a knife, chop potatoes while still in pot, into 1-inch pieces. (Note: wait until potatoes have cooled sufficiently, otherwise you'll end up with Mashed Potato Salad)
3. Add chopped eggs, celery, and green onions to potatoes, mix.
4. Mix in a separate bowl, mayonnaise, vinegar, salt, sugar, and pepper.  Add to potato mixture, and combine.
5. Serve chilled, or immediately at room temperature.