Berry Cobbler

 I've been picking wild huckleberries, blueberries, and salmonberries this week. The weather has been perfect for it - warm, dry, and sunny.
I rinse, freeze, and save most of my berries for fall and winter recipes,
and also make one of my favorite summertime dessert recipes . . .

Berry Cobbler
Serves 6

Ingredients:

Berry Filling:
4-6 cups mixed berries (fresh or frozen)
1/4 cup granulated sugar
1 Tbsp. cornstarch

Biscuit Topper:
1 cup all-purpose flour
2 Tbsp. granulated sugar
1 1/2 tsp. baking powder
1/4 tsp. sea salt
1/4 cup salted butter
1/4 cup milk
1 egg, beaten

Instructions:

1. Mix berries, sugar, and cornstarch together in a round glass baking dish, set aside.
2. For biscuit topper, in a separate bowl, mix together flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Combine milk and beaten egg.
5. Add to dry mixture, stir just to moisten.
6. Spoon 6 mounds of biscuit topper onto berry filling.
7. Bake at 400 degrees for 20 - 25 minutes
8. Serve warm with whipped cream or ice cream.