Grilled Portobello Mushrooms are a new recipe for me, but became a family favorite this summer whenever we fired up the grill. These beautiful large mushrooms are the steak of the mushroom family, and when barbecued, taste similar to beef steak.
On this night, we enjoyed them with barbecued king salmon, a garden salad, corn on the cob . . .
homemade bread . . .
and a few good cribbage games after dinner.
Enjoy!
Grilled Portobello Mushrooms
Ingredients:
4 Portobello Mushrooms
1/4 cup olive oil
4 cloves garlic, chopped
Salt and Pepper
Instructions:
- Clean mushrooms, and remove stems.
- Place mushrooms in a gallon-size Ziploc bag and add olive oil, chopped garlic, and a generous sprinkling of salt and pepper.
- Cover mushrooms with olive oil marinade by shaking bag gently.
- Refrigerate mushrooms in bag for 2 - 3 hours.
- Grill mushrooms for 5 minutes on one side, then turn over and grill on other side for another 5 minutes.
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