Don't forget to save your pumpkin seeds after you carve your jack-o-lantern! They're delicious toasted, and make a great little snack.
Happy Halloween!
Happy Halloween!
Toasted Pumpkin Seeds
~ After carving your pumpkin, lay the seeds in a skillet to dry. Don't worry about washing the pumpkin off the seeds, leave it on to dry for more pumpkin flavor.
~ Let seeds dry for several hours, or overnight.
~ Place 2 tablespoons of butter in skillet with dried seeds, and toast over medium heat until nicely browned, stirring frequently. This does not take long, about 5 - 10 minutes.
~ Season to taste with sea salt. And if you like your pumpkin seeds spicy hot, add a little cayenne pepper.
~ Let seeds dry for several hours, or overnight.
~ Place 2 tablespoons of butter in skillet with dried seeds, and toast over medium heat until nicely browned, stirring frequently. This does not take long, about 5 - 10 minutes.
~ Season to taste with sea salt. And if you like your pumpkin seeds spicy hot, add a little cayenne pepper.
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