Roasted Red Potatoes

I never realized just how good a really fresh potato tasted until my husband grew a couple barrels full of red and russet potatoes last summer.  They were small, but packed an amazing amount of flavor into their tiny size.  But homegrown or store bought, try red potatoes roasted in a little olive oil, salt, pepper, and paprika.  They're delicious!

Roasted Red Potatoes

Ingredients:
1-2 pounds red potatoes, quartered or halved (depending on size)
2-3 Tbsp. Olive oil
Paprika (not sweet)
Salt and Pepper

Instructions:

1. Place cut potatoes (no need to peel) in baking dish.
2. Drizzle with olive oil, toss gently.
3. Sprinkle with a generous amount of paprika.
4. Salt and pepper, to taste.
5. Place baking dish on center rack of 375 degree oven for 30 minutes.
6. Remove from oven, toss potatoes, and cook for another 20 to 30 minutes, until golden brown.

My husband's potato harvest.