Press-In Pie Crust

It's not very pretty - but it's quick, and tastes great!

I mix the ingredients for this pie crust in my KitchenAid Stand Mixer for convenience, but it can also be made by hand, and doubled and rolled out for a two-crust pie.

In an upcoming post I'll share the veggie quiche recipe I make with this crust.

Press-In Pie Crust

Ingredients:
1 cup unbleached all-purpose flour
1/2 tsp. salt
1/3 cup butter
2-3 Tbsp. cold water

Instructions:

1. Combine flour and salt.
2. Cut in butter until mixture is crumbly.
3. Sprinkle with water, and blend until mixture holds together.
4. Press by hand into 9-inch pie dish.