Vegan Banana Bread

The original recipe for this egg and dairy-free quick bread is from an old vegetarian cookbook, and was a dessert called Banana Cake.  I add less sugar than the original recipe called for, so my version tastes more like banana bread.
Enjoy!

Vegan Banana Bread
Serves 9

Ingredients:
2 cups unbleached all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
4 ripe bananas
1/2 cup granulated sugar
1/3 cup vegetable oil (I use Spectrum organic canola oil)
1/4 cup water
1 tsp. vanilla

Instructions:

1. Preheat oven to 350 degrees.
2. Mix flour, baking soda, and salt in bowl.
3. In a large bowl beat sugar and oil together, then add bananas.
4. Stir in water and vanilla.
5. Add flour mixture to banana mixture, and mix.
6. Spread into a lightly oiled bread pan or 9-inch square baking pan, and bake for 40-50 minutes, or until toothpick in center comes out clean.

This week I'm joining the Simple & Sweet Fridays blog party at Rooted In Thyme.