Berry Crisp

It's been so warm, dry, and sunny these last few weeks in Alaska; and just beautiful weather for many outdoor projects and activities; especially berry picking.

Today I picked wild blueberries and salmonberries for this basic Berry Crisp recipe for dessert tonight.  It will taste delicious after a barbecued king salmon dinner....

Place 4-6 cups of fresh or frozen berries into an oven dish.

Stir in 3 Tbsp. all-purpose flour, and 3 Tbsp. granulated sugar.

For topping:
Mix together 1/2 c. rolled oats, 1/2 c. brown sugar, 1/4 c. all-purpose flour, 1/4 tsp. cinnamon.
 Cut in 1/4 cup softened butter, until crumbly.
Sprinkle on top of berries.
Cook in 375 degree oven for 30 minutes.
Serve warm, with love.
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